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Food Products

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Sabudana (Tapioca Pearls)

A versatile ingredient used in both sweet and savory dishes. Perfect for fasting, desserts, and snacks.

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Chana Dal (Split Bengal Gram)

A protein-rich lentil with a nutty flavor. Perfect for traditional Indian dishes like dals, curries, and snacks.

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Arhar Dal (Yellow Split Pigeon Pea)

A versatile and nutritious lentil, essential in Indian cuisine. Perfect for flavorful dals, soups, and stews.

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Toor Dal (Pigeon Pea)

A staple in Indian cuisine, this lentil is nutritious and versatile. Perfect for flavorful dals, soups, and stews.

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Dalia (Cracked Wheat)

A nutritious and versatile grain, perfect for healthy breakfasts, porridges, and savory dishes.

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Rava (Semolina)

A coarse flour perfect for a variety of dishes, from savory upma to sweet desserts like sooji halwa.

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Vermicelli (Seviyan)

Thin, delicate noodles perfect for sweet and savory dishes. A versatile ingredient for desserts, soups, and more.

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Sooji (Coarse Semolina)

Finely milled for consistent results in all your culinary creations. Adds a delightful texture to your dishes

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Besan (Gram Flour)

A versatile flour made from ground chickpeas, essential for many Indian dishes, from pakoras to kadhi.

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Moth Beans (Matki)

A nutritious and flavorful legume, commonly used in Indian cuisine for sprouts, curries, and stews.

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Kabuli Chana (White Chickpeas)

A nutritious and protein-rich legume, adding flavor and goodness to your meals.

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Kala Chana (Black Chickpeas)

A highly nutritious and protein-rich legume, packed with fiber and flavor. A healthy addition to any diet.

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Rice

Premium quality rice, sourced directly from the finest fields. Delivering taste and nourishment to your table.

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Sugar

Perfect for everyday baking and cooking. Adds the perfect touch of sweetness.

Dry fruits and nuts

Healthy and delicious our dry fruits and nuts including cashew almonds pistachios etc, are packed with nutrients and flavor. Perfect for snacking, baking, or adding to your favorite recipes.

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Cashew

Almonds

Almonds

spices and masal

All kind of dry and powdered spices

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Masoor Dal (Red Lentil)

A staple in Indian cuisine, Masoor Dal (red lentils) is a quick-cooking and nutritious lentil. It's a versatile ingredient perfect for flavorful dals, soups, and stews.

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Split Masoor Dal

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Whole Masoor Dal

Poha

Poha (flattened rice) is a light and healthy Indian breakfast or snack. It's versatile and can be prepared in various ways, from savory to sweet.

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Thick Poha

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Thin Poha