A versatile ingredient used in both sweet and savory dishes. Perfect for fasting, desserts, and snacks.
A protein-rich lentil with a nutty flavor. Perfect for traditional Indian dishes like dals, curries, and snacks.
A versatile and nutritious lentil, essential in Indian cuisine. Perfect for flavorful dals, soups, and stews.
A staple in Indian cuisine, this lentil is nutritious and versatile. Perfect for flavorful dals, soups, and stews.
A nutritious and versatile grain, perfect for healthy breakfasts, porridges, and savory dishes.
A coarse flour perfect for a variety of dishes, from savory upma to sweet desserts like sooji halwa.
Thin, delicate noodles perfect for sweet and savory dishes. A versatile ingredient for desserts, soups, and more.
Finely milled for consistent results in all your culinary creations. Adds a delightful texture to your dishes
A versatile flour made from ground chickpeas, essential for many Indian dishes, from pakoras to kadhi.
A nutritious and flavorful legume, commonly used in Indian cuisine for sprouts, curries, and stews.
A nutritious and protein-rich legume, adding flavor and goodness to your meals.
A highly nutritious and protein-rich legume, packed with fiber and flavor. A healthy addition to any diet.